Ask The Chef
Have questions for our culinary experts? Ask about our creative cooking tips and secret ingredients.
Recipe of the month
Fun and easy to prepare menu ideas for any occasion featuring one or more of your favorite Saratoga products.
Recipes for the holidays
Flavorful fall dishes certain to spice up the season.
Unique Spice Flavor Profiles
At Saratoga Food Specialties, we know that every one of our customers wants to create their own unique foods. That’s why we don’t sell any of our products “off the shelf.”
Each of our blend formulas has been created one by one in a collaborative process with our partners.
What kind of blend can we develop for you?
Caribbean, Italian, Mexican, Indian, Satay, Yogurt, Jerk, Fajita, Steak, Tenderloin
Teriyaki, Honey, Brine, Rotisserie
Seasonings for Ground Meat
Cajun, Jamaican, Caribbean, Indian, Greek, Italian, Chinese, Mexican, Beef, Pork, Chicken, Turkey, Lamb,
Fish, Mesquite, Rotisserie
Mesquite, Mustard, Barbeque, Hickory, Southeast Barbeque, Southwest Barbeque, Fajita, Blackening,
Chinese, Holiday, Ham, Turkey, Brown Sugar, Spiced
Caribbean, Indonesian, Jamaican, Thai, Jerk, Chutney, Salsa,
Seasonings for Sauces, Dressings and Dips
Cream Cheese, Italian, Greek, Barbeque, Chutney, Ranch, Mustard, Southwest Ranch, Vinaigrette
Thai, Chinese, Japanese, Indian, Mexican, Spanish, Caribbean, Cajun, Fried, Paella, Curry,
Cheese, Béchamel, Pizza, Barbeque, Chimichurri, Tomato, Curry, Stroganoff, Chutney
Gravy Bases and Mixes
Chicken, Beef, Turkey, Mushroom, Béchamel, Onion, Cheese, Curry, Chutney
Greek, Italian, Mexican, Spanish, Indian, Corn, Squash, Potatoes, Carrots
Cheese, Tomato, Beef, Onion, Vegetable, Seafood, Cream, Mushroom
Cajun, Cheese, Honey Mustard, South Carolina Barbeque, Jalapeno, Ranch, Mayonnaise, Relish, Chutney, Salsa, Horseradish, Bacon Ranch
Cured and Processed Meat Applications
Bacon, Corned Beef, Pastrami, Beef Jerky, Salmon